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Skinning machine V3668

Skinning machine V3668 from Uni-Food Technic.

Skinning deep skinned salmon skin

The automatic skinning machine allows processors who deep skin salmon to utilize the meat left on the skin by skinning the skin in a second skinner.

The skinning machine removes up to 100% of the meat from the skin, hereby creating a by-product of high value. The automatic skinning machine V3668 is a complete solution, and there is no need for more operators. 

The skinning machine has a working belt width of 590 mm which makes it the perfect solution when you need to incorporate the machine in a fully automatic filleting line.

The V3668 is intended for deep skinning of salmon fillets, pre and post rigor, and it is easy to operate, programme and clean.

Technology

The machine has two pressing rollers that make it possible to process two fillets at the same time. The automatic skinning machine V3668 can be provided with only one pressing roller to be used as a single lane skinning machine.

Technical specifications

Capacity Up to 50 fillets/min
Working range, length 250 – 650 mm
Working width 590 mm
Height, infeed belt 1070 mm
Speed, infeed belt First skinner: 17 m/min / Second skinner: 63 m/min
Height, outfeed belt Upper belt: 1350 mm / Lower belt: 830 mm
Speed, outfeed belt First skinner: 29 m/min / Second skinner: 78 m/min
Water consumption 2 x 11 L/min
Power connection 3 x 400 V + PE, 50 Hz*
Power consumption 1.2 kW
Noise level 65 dB (A)

* Please contact our sales team for other power connection possibilities

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A Uni-Food Technic service technician performing service on a Uni-Food Technic fish processing machine..

Service & maintenance

We perform service on all Uni-Food Technic processing machinery and equipment.

Contact us to book a service visit or to learn more about our service and spare parts solutions.

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