The Skinning machine V3668 is made specially for skinning skin after deep skinning.
Skinning machine V3668
Skinning deep skinned salmon skin
The automatic skinning machine allows processors who deep skin salmon to utilize the meat left on the skin by skinning the skin in a second skinner.
The skinning machine removes up to 100% of the meat from the skin, hereby creating a by-product of high value. The automatic skinning machine V3668 is a complete solution, and there is no need for more operators.
The skinning machine has a working belt width of 590 mm which makes it the perfect solution when you need to incorporate the machine in a fully automatic filleting line.
The V3668 is intended for deep skinning of salmon fillets, pre and post rigor, and it is easy to operate, programme and clean.
Technology
The machine has two pressing rollers that make it possible to process two fillets at the same time. The automatic skinning machine V3668 can be provided with only one pressing roller to be used as a single lane skinning machine.
Technical specifications
Capacity | Up to 50 fillets/min |
Working range, length | 250 – 650 mm |
Working width | 590 mm |
Height, infeed belt | 1070 mm |
Speed, infeed belt | First skinner: 17 m/min / Second skinner: 63 m/min |
Height, outfeed belt | Upper belt: 1350 mm / Lower belt: 830 mm |
Speed, outfeed belt | First skinner: 29 m/min / Second skinner: 78 m/min |
Water consumption | 2 x 11 L/min |
Power connection | 3 x 400 V + PE, 50 Hz* |
Power consumption | 1.2 kW |
Noise level | 65 dB (A) |
* Please contact our sales team for other power connection possibilities
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Service & maintenance
We perform service on all Uni-Food Technic processing machinery and equipment.
Contact us to book a service visit or to learn more about our service and spare parts solutions.