Uni-Food Technic produces and develops technological equipment
for the fish industry especially salmon processing equipment.
We produce intelligent fully automatic fish machinery that
reduces the need for labour cost, which enables our customers to be
compatible in places where efficiency is the key to success.
Anaesthetic tub, gill cutting tables, bleeding tanks, salmon
gutting units, cooling tanks, grading/packing systems, box
dispenser systems, ice-dosers and ice-storages with a capacity of
10-80 tonnes etc.
De-heading machines, de-sliming machines, de-scaling machines,
trimming lines with yield control, skinning machines, pin-bone
Salt injectors, dry salting arrangements, loading system for
smoke trolleys, smoke grates and smoke trolleys, fresh slicers
Complete filleting lines with yield control systems, packing
Filleting lines, batchweighing/packing systems, stripcutting
Freezing tunnels, custom made handling equipment, low pressure
cleaning systems for cleaning of factories etc.